Coffee Beans

Specification	Details
Size	8–12 mm (varies by species and region)
Shape	Oval or ellipsoidal with a flat side
Weight	0.12–0.15 grams per bean
Color	Light to dark brown, varying by roast level
Moisture Content	10-12%
Density	0.6–0.8 g/cm³
Hardness	Varies by type, typically 5-7 on the Mohs scale
Surface Texture	Smooth to slightly wrinkled
Aroma	Strong, nutty, earthy, or floral, depending on roast and variety
Chemical Composition	High in caffeine, chlorogenic acids, lipids, carbohydrates
Bean Type	Arabica, Robusta, Liberica, Excelsa

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