Makahna

Specification	Details
Size	10–20 mm in diameter (varies by seed)
Shape	Round or slightly oval with a concave shape
Weight	0.5–1.5 grams per seed
Color	White to cream-colored, turning slightly yellowish after roasting
Texture	Crunchy and light, becomes soft when soaked
Taste	Mildly sweet, nutty flavor
Moisture Content	4–6%
Density	0.5–0.7 g/cm³
Aroma	Mild, neutral aroma, nutty when roasted
Chemical Composition	Rich in carbohydrates, protein, fiber, and minerals (calcium, potassium)
Defects	Broken seeds, discolored seeds, insect damage

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