Mango

Property	Specification
Scientific Name	Mangifera indica
Shape	Oval or Kidney-shaped
Size	10 to 15 cm (Length)
Weight	150 to 500 grams
Skin Color	Green, Yellow, Red (varies by variety)
Skin Texture	Smooth, slightly waxy
Flesh Color	Yellow to Orange
Flesh Texture	Soft, juicy, fibrous (depending on variety)
Pit	Large, hard, flat, with a rough texture
Sugar Content	10 to 20% (depending on ripeness and variety)
Taste	Sweet, tangy
Aroma	Fruity, sweet fragrance
Harvest Time	Depending on variety, typically from April to September
Shelf Life	1 to 2 weeks (if stored at room temperature)
Water Content	83-86%

Enquiry Form