Rice

Parameter	Specification
Grain Length	Short (≤5.5 mm), Medium (5.6–6.9 mm), Long (≥7.0 mm)
Grain Shape	Slender, Bold, Round
Grain Color	White, Brown, Red, Black
Chalkiness	≤5% (for high-quality rice)
Moisture Content	12%–14%
Broken Grains	≤5% (varies by grade)
Foreign Matter	≤0.5%
Damaged/Discolored Grains	≤2%
Immature Grains	≤1%
Milling Degree	Well-milled, Parboiled, Raw, Polished
Aroma	Aromatic (e.g., Basmati) or Non-aromatic
Texture	Hard or Soft (depends on variety)
Whiteness Index	≥35 (varies based on polishing)
Red/Undehusked Grains	≤0.5%

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