seasoning masala

Property	Specification
Appearance	Fine powder or coarse blend of spices
Color	Red to brown, depending on the mix of spices
Odor	Aromatic, characteristic of the spices used
Taste	Spicy, tangy, and sometimes sweet depending on the blend
Moisture Content	≤ 5%
Ash Content	≤ 6%
Spice Composition	A blend of chili, coriander, cumin, turmeric, and other spices
Particle Size	80% passing through a 60 mesh screen
Bulk Density	0.4 – 0.6 g/cm³
Solubility	Soluble in water, oils, or broths
Foreign Matter	≤ 1%
Lead	≤ 0.1 mg/kg
Arsenic	≤ 1.0 mg/kg
Microbiological Limit	Total Plate Count ≤ 10,000 cfu/g

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