Parameter | Specification |
Grain Size | Small to medium (3–5 mm diameter) |
Grain Shape | Globular or oval |
Grain Color | White, yellow, red, or brown |
Moisture Content | 10%–12% |
Foreign Matter | ≤1% |
Broken Grains | ≤2% |
Damaged/Discolored Grains | ≤1% |
Immature/Shriveled Grains | ≤2% |
Weevil Affected Grains | ≤1% |
1000 Grain Weight | 20–35 grams (varies by variety) |
Test Weight (Hectoliter) | ≥70 kg/hl (for good quality) |
Crude Protein | 8%–12% |
Fiber Content | 1.5%–2.5% |
Starch Content | 65%–75% |
Appearance | Clean, uniform, and w |