tomato powder

Property	Specification
Appearance	Fine, free-flowing powder
Color	Bright red to orange-red
Odor	Characteristic, slightly sweet, and tangy
Taste	Tangy, mildly sweet, and characteristic of ripe tomatoes
Particle Size	90% passing through 80 mesh screen
Moisture Content	≤ 6%
Ash Content	≤ 6%
Acidity (as Citric Acid)	3.5% – 4.5%
Solubility	Soluble in water
Bulk Density	0.5 – 0.7 g/cm³
Foreign Matter	≤ 0.5%
Lead	≤ 0.1 mg/kg
Arsenic	≤ 1.0 mg/kg
Microbiological Limit	Total Plate Count ≤ 10,000 cfu/g

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